2 qts. popped corn
1/2 c. Karo
1 1/2 c. sugar
1 c. butter
1 c. pecans
1 c. peanuts

Melt butter and Karo and mix with sugar. Blend together and bring to a boil, add 1 cup of pecans and 1 cup peanuts. Boil gently, not rolling, for 15 minutes. Add popped corn, mix thoroughly. Spread on oil paper to cool. Break into pieces and store in air tight container.