2 lb. chuck roast
5 carrots, diced
3 sticks celery, diced
1 onion, diced
3 potatoes, diced
2 tbsp. parsley
1 can tomato soup
1 can vegetable soup
1 lg. can whole tomatoes
1 sm. can mushrooms
Salt and pepper to taste

Boil meat for 10 minutes - drain well. Place meat in new 1/2 pot of water. Boil 1 hour with salt and pepper. Add rest of ingredients. Cook an additional 1 1/2 hours or until tender.