8 oz. cream cheese
8 oz. Cheddar cheese, shredded
4 tbsp. mayonnaise
4 tbsp. French dressing
2 tbsp. horseradish
1/2 tsp. garlic powder (or more, we like 1 tsp.)
1 c. pecans, chopped
2-3 celery stalks, chopped into 3-4 inch pieces

Mix cream cheese, Cheddar cheese, mayonnaise, French dressing, horseradish, garlic powder, and pecans; refrigerate overnight. Next day, use fork to stuff celery (do not process in machine as ruins texture).