1 lb. bulk sausage
1 lb. lean ground beef
2 c. chopped onion
1 c. chopped green pepper
3 cloves garlic, minced
1/4 c. flour
3 tbsp. chili powder
2 tsp. cumin seed, ground
2 tsp. dried basil, crumbled
2 tsp. oregano
1 tsp. salt
2 (28 oz.) cans Italian-style crushed tomatoes
1 can garbanzo beans with liquid
1 sm. can red kidney beans with liquid
3 tbsp. Worcestershire sauce
1 1/4 tsp. hot pepper sauce

STEP 1: Cook sausage, ground beef, onion, green peppers and garlic until well browned and vegetables are tender. Drain off liquid.

STEP 2: Add flour, chili powder, cumin, basil, oregano and salt and cook 1 minute.

STEP 3: Add remaining ingredients and simmer for 3 hours.