1 lb. pinto beans
1 red onion, chopped
6 tbsp. red pepper flakes
2 tbsp. salt
1 1/2 lbs. ground beef
Chili powder
Garlic powder
Worcestershire sauce
1 can beer

Soak beans in water with onion, salt, and red pepper flakes for 4 hours; brown ground beef. Drain grease. Add chili powder, garlic powder, and Worcestershire sauce to taste. Bring beans to a boil; add meat and one can beer (Coors light is best). Let it simmer until it is good and thick. Serve with French bread and crackers.