GERMAN BUTTER CAKE 
1 (2 layer size) yellow cake mix with pudding in the mix
4 eggs
1 stick butter, melted
8 oz. cream cheese, softened
1 tsp. vanilla
1 lb. confectioners' sugar

Preheat oven to 350 degrees. Mix 1 slightly beaten egg with cake mix and butter to a moist dough. Grease a 9 x 13 inch pan. Press dough into pan. Beat softened cream cheese with remaining 3 eggs and vanilla until creamy. Gradually add the whole box of sugar. Beat until smooth. Pour over crust. Bake for 35-40 minutes. If using a glass pan, reduce oven to 325 degrees.

 

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