CAKE:

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1 c. soften butter
4 eggs
2 tsp. vanilla

BUTTER SAUCE:

3/4 c. sugar
3 tbsp. water
1/3 c. butter
2 tsp. vanilla

In large bowl combine all cake ingredients; beat 3 minutes at medium speed. Pour into bundt pan and bake 50 to 70 minutes or until toothpick comes out clean. In saucepan combine sauce ingredients until butter melts. Do not boil. Prick cake 12 times with long end of fork. Slowly pour hot sauce over cake. Cool cake about 15 minutes then remove from pan. Just before serving sprinkle top with powdered sugar.