2 1/2 lbs. sweet potatoes, cooked and pared (6)
6 tbsp. butter
3 eggs, slightly beaten
1/2 c. sugar
1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. orange juice
1/2 tsp. vanilla
1/2 tsp. salt
10 orange slices
10 marshmallows

Mash potatoes; stir in butter. Beat in eggs, sugar, pecans, coconut, orange juice, salt, and vanilla. Turn into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with orange slices; place 1 marshmallow atop each orange slice. Return to oven until marshmallows are golden brown, 10 minutes or more.