3 cans drained yellow Niblets corn
3 eggs
1/2 tsp. salt
dash of pepper
1 stick butter
1 1/2 c. half and half
1/2 c. sugar

Cream butter and sugar with a mixer to make a fluff. Add eggs, then add salt and pepper. Then add half and half. Put in greased casserole dish.

Bake at 350°F for 1 hour.