E-Z CORN CASSEROLE 
1 can creamed corn
1 can Niblets corn
1 small carton sour cream
1 stick butter, melted
2 eggs, beaten
1 box Jiffy corn muffin mix
1/2 c. onion, finely chopped

Mix all ingredients thoroughly. Place in a greased baking dish.

Bake at 350°F for 1 hour.

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“CORN CASSEROLE”

 

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