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E-Z CORN CASSEROLE | |
1 can creamed corn 1 can Niblets corn 1 small carton sour cream 1 stick butter, melted 2 eggs, beaten 1 box Jiffy corn muffin mix 1/2 c. onion, finely chopped Mix all ingredients thoroughly. Place in a greased baking dish. Bake at 350°F for 1 hour. |
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