4 c. shredded zucchini (2 lg.)
1 c. chopped onion
2 tbsp. butter
2 tbsp. snipped parsley
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1 (6 or 6 1/2 oz.) pkg. pizza crust mix
Non-stick spray coating
2 beaten eggs
8 oz. (2 c.) shredded Mozzarella cheese
4 oz. sliced pepperoni or 8 oz. Italian sausage, cooked

In large skillet cook zucchini and onion in hot butter until onion is tender. Add parsley, pepper, garlic powder, basil and oregano. Cook, uncovered, over low heat, stirring frequently 5 minutes or until most of the liquid is evaporated. Remove from heat; cool slightly.

Meanwhile, prepare pizza crust according to package. Spray a 12 inch pizza pan with non-stick spray. Press dough into pan. Bake 10 minutes at 375 degrees.

Combine eggs, Mozzarella and sausage (if desired). Stir in zucchini mixture. Spread atop partially baked pizza crust. If using pepperoni, place atop zucchini mixture, pressing partially into mixture. Bake, uncovered, for 20-25 minutes more or until cheese is golden and zucchini mixture is heated through.

Makes 4 servings.