4 c. shredded zucchini (2 lg.)
1 c. chopped onion
2 tbsp. butter
2 tbsp. snipped parsley
1/2 tsp. pepper
1/4 tsp. garlic powder
Basil and oregano, crushed
1 (6 or 6 1/2 oz.) pkg. pizza crust mix
2 eggs
8 oz. (2 c.) shredded Mozzarella cheese
4 oz. sliced pepperoni or 8 oz. Italian sausage, cooked, and drained

Cook zucchini and onion in butter until onion is tender. Add parsley, pepper, garlic powder, basil, and oregano. Cook uncovered on low heat for 5 minutes, stirring frequently, until most of liquid is evaporated. Remove from heat, cool slightly. Spray a 12-inch pizza pan with nonstick spray.

Prepare pizza crust according to directions. Press dough into pan, pressing on bottom and up the edges. Bake at 375 degrees for 10 minutes.

Combine eggs, Mozzarella, and sausage, if desired. Stir in zucchini mixture. Spread on top partially baked pizza crust. If using pepperoni, place on top of zucchini mixture, pressing in lightly. Bake uncovered 20-25 minutes or until cheese is golden and zucchini mixture is heated through. Makes 4 main dish servings.