4 c. diced cooked chicken breasts
1 c. diced unpeeled red apple
1 c. sliced celery
1 c. chopped pineapple
1 c. halved green grapes

Combine apple with drained pineapple. Add chicken, celery and grapes. Add just enough mayonnaise to hold ingredients together. Chill. Serve on lettuce leaves or croissant. Serves 10-12.