1 lb. pork sausage
1/4 c. chopped onion
1/2 c. chopped green pepper
2 tbsp. sugar
1 tsp. chili powder
2 c. tomatoes
1 can tomato sauce
1 c. uncooked macaroni
1/2 c. sour cream

Lightly brown meat, drain off fat, add onion and green pepper. Cook until tender. Stir in next 5 ingredients. Cover and simmer 20 minutes. Stir in sour cream, heat through. Good with or without sour cream. Can use tomato paste instead of sauce.