18 oz. pkg. refrigerator sugar cookie dough
8 oz. cream cheese
1/3 c. sugar
1 tsp. vanilla
2 baskets fresh strawberries
3 oz. box strawberry Jello
1 c. boiling water

Your own sugar cookie dough can be used instead of purchased dough. Pat it into pan and bake at the temperature and time in your recipe.

Cut cookie dough into 1/8 inch slices. Line ungreased 14-inch pizza pan, overlapping slightly. Bake at 375 degrees for 12 minutes. Cool.

Dissolve Jello in boiling water. Set aside to thicken; chill, if necessary. Combine softened cream cheese, sugar, and vanilla and mix until well blended. Spread over cooled crust. Slice berries in half and arrange, cut side down, on cream cheese mixture. Glaze with thickened Jello. Chill.