CRUST:

2 c. Bisquick
1 1/4 sticks butter
1/2 c. confectioners' sugar

FILLING:

6 oz. cream cheese
1 c. confectioners' sugar
8 oz. Cool Whip

TOPPING:

1 pt. sliced strawberries
1 jar strawberry glaze

Work crust ingredients into a dough. Press into a large pizza pan. Bake at 350 degrees until light brown. Cool. Mix filling ingredients until fluffy. Spread over crust. Refrigerate 20 minutes. Mix topping together and spread over filling. Refrigerate at least 2 hours before serving.