1 turkey bread, thawed
1/2 c. soy sauce
1/2 c. olive oil
1 1/2 c. 7-UP
Garlic to taste (approximately 1/2 to 1 tsp. powder or 2 cloves diced)

Combine liquid ingredients and garlic in roasting bag or gallon plastic bag. Add turkey breast; seal and turn so roast can be coated with seasonings. Marinate in refrigerator at least 2 hours (preferably overnight).

Remove turkey from marinade and slice 1/2-inch thick. Grill over charcoal until cooked through. Watch carefully as it will have a tendency to stick to grill.