1 lg. head cabbage
1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1 c. cooked rice
1 c. milk
2 tbsp. shortening
2 tbsp. brown sugar
1/2 c. water

Separate cabbage leaves and soften in boiling water. Drain. Combine meat, salt, pepper, cooked rice and milk; mix well. Place a tablespoon of mixture on cabbage leaf and roll up and place in pressure cooker that you have melted the 2 tablespoons of shortening in. Brown slightly. Sprinkle with brown sugar and add 1/2 cup water. Close cover securely. Cook 10 minutes at highest pressure. Remove from heat and let pressure drop.