1 sm. pkg. black-eyed peas
1 sm. onion
Bacon or ham to season
Salt and pepper
3 green onions, chopped
1 green pepper, chopped
1 sm. jar pimentos, drained
1/2 c. chopped ham
1/2 c. red wine vinegar
1/4 c. oil
Salt and pepper to taste
2 c. rice, Minute Rice cooked to directions

Cook black-eyed peas according to package directions. Add onion, bacon, or ham and seasoning while peas are cooking. Drain peas and cool. Put cool peas in bowl. Add the next 7 ingredients. Mix well. Put in refrigerator overnight.

The next day cook rice (don't over cook). Cool.

Add to black-eyed peas. Add enough rice to balance out the peas. Keep refrigerated until serving time. Serves 12.