2 c. crushed graham crackers
1 c. milk
1 bag marshmallows
1/2 lb. Hershey bar, grated
1 tsp. vanilla
1 pt. whipping cream, whipped

Pat 1 1/4 cups graham crackers into 9"x13" pan.

FILLING: Scald milk; add marshmallows. Mix until melted. Cool. Add grated Hershey bar and vanilla. Fold in whipped cream. Pour filling on cracker crumbs. Sprinkle remaining crumbs on top. Refrigerate overnight.