2 c. fresh cranberries
1 lg. banana
1/2 c. sugar
2 c. vanilla wafers
6 tbsp. butter, melted
2 eggs
1 c. sugar
1/2 c. butter
1/2 c. chopped pecans or walnuts
1 c. whipping cream

Grind cranberries with banana, diced. Add 1/2 cup sugar, set aside. Combine 2 cups vanilla wafer crumbs and 6 tablespoons melted butter. Press half of crumb mixture in bottom of 9 x 9 x 2 inch pan.

Cream 1/2 cup butter and 1 cup sugar until light. Add 2 eggs and beat until fluffy. Fold in 1/2 cup nuts, spread over crumb layer. Top with cranberry mixture. Whip 1 cup cream. Spread over all. Sprinkle with remaining crumbs. Chill 6 hours.