1 lb. pork sausage
1 c. chopped onion
Macaroni
1 can condensed cream of celery soup
1/2 lb. sharp American cheese, shredded
2 c. corn flakes, crushed
1 tbsp. butter, melted
2/3 c. milk
3 eggs

Cook meat and onion until lightly browned placed in bottom of ungreased 8 x 2 inch baking dish. Cook macaroni; drain. Place atop meat. Combine soup and milk. Heat slowly. Stir in eggs. Add cheese. Pour over macaroni. Mix corn flakes and butter. Arrange in border. Bake in 350 degree oven for 40 to 45 minutes. Makes 6 servings.