8 whole slices bacon, cut into 1/2 inch pieces
2 c. cubed potatoes
1 c. onions
1/2 c. green pepper
1/4 c. milk
8 whole eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. cheddar cheese, shredded

In 10 inch skillet, cook bacon over medium heat for 5 minutes, add potatoes, continue cooking, stirring occasionally until potatoes is browned and crispy tender. Add onions and green pepper, continue cooking until crisp tender (3 to 4 minutes). Pour off fat. Meanwhile, in small bowl stir together remaining ingredients except cheese. Pour egg mixture over vegetables. Stir to blend. Cook over medium heat, gently lift portions with spatula so uncooked portion flows to bottom of pan, until eggs are set. Sprinkle cheese over eggs, let it stand until it is melted. Serves 4.