2 whole chicken breasts, or less, stewed 45 minutes - 1 hour, boned and diced
1/2 c. Hellman's mayonnaise
1/2 c. cheddar cheese
16 oz. frozen (or fresh broccoli cooked 6 to 7 minutes)
1 c. toasted bread crumbs
1 can cream of chicken soup or mushroom soup
Lemon juice, also grated rind of 1 lemon
Dash curry powder

Stir all but bread crumbs in large bowl. Layer chicken mixture and bread crumbs in casserole dish. Spread 1/2 cup bread crumbs over top. Bake 45 to 50 minutes at 350 degrees. This is a very delicious casserole.