1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped onion
1/2 c. Rotel tomatoes
1 chicken, boned (boiled)
1 c. chicken broth
12 tortillas, cut in fourths
1 c. (or less) grated cheese

Bone chicken, reserve 1 cup broth. Grease 9"x12" casserole. Preheat oven to 300 degrees. Combine soups, broth, Rotel tomatoes. Heat. Layer in casserole dish: tortillas, onion, chicken and cheese. Cover with less than 1/2 of soup mixture. Repeat layering. Bake about 1 hour. Top with cheese when almost done.