1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes with peppers
1/2 soup can of chicken broth
1 fryer, cooked & boned
1 dozen corn tortillas
1 med. onion, chopped
2 c. grated cheddar cheese

Mix first 4 ingredients for sauce. Layer chicken, tortillas (torn in small pieces), onion, cheese and sauce in greased casserole. Repeat layers ending with cheese. Bake at 350 degrees for 1 hour. Serves 6.