3 c. sugar
3/4 c. corn syrup
1/2 c. hot water
2 eggs
1 (3 oz.) package raspberry Jello
1 c. chopped nuts

Cook sugar, syrup, and water until hard ball at 252 degrees. Beat egg whites until foamy. Add Jello and continue beating until egg whites foam peaks. Slowly beat in hot syrup mixture. Continue beating until it holds its shape add nuts, drop quickly into waxed paper.