2 c. flour
2 c. sugar
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 1/3 c. oil
4 eggs
1 lb. can pumpkin

FROSTING:

1 lb. powdered sugar
8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1 c. pecans, chopped

Sift together the flour, sugar, cinnamon, baking soda, and salt in a large bowl. Add oil, eggs, and pumpkin. Blend by hand or mixer. Bake in greased cookie sheet at 350 degrees for 30 minutes.

Frosting: Blend ingredients well with mixer and spread on cooled cake. Store in refrigerator.