2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cloves
4 eggs
2 c. sugar
1 c. Crisco or Wesson oil
2 c. pumpkin

FROSTING:

8 oz. cream cheese
1 1/2 tbsp. butter
2 tsp. vanilla
1 box powdered sugar
1 c. walnuts

Sift together first 6 ingredients in large bowl. Beat together eggs, sugar, and oil. Mix with sifted ingredients and add pumpkin. Bake 45 minutes at 350 degrees. Cool before topping.

FROSTING: Cream butter and cheese gradually, then add remaining ingredients and beat until fluffy.