PUMPKIN CAKE FROSTING 
1/2 c. butter
1 (8 oz.) cream cheese
2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. flaked coconut
2 c. powdered 4XX sugar

In a medium size bowl, after sifting powdered sugar, mix all ingredients together. Spread over each layer of cake and sides if preferred. For bundt cake, spread over entire cake.

 

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