REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BREAKFAST CORNED BEEF HASH & EGGS | |
Saute 2 cans corn beef hash in iron skillet (or diced potatoes and 1 can corn beef), 10 minutes before finished flatten, make depression in pattern on top, lay eggs in each depression, top can be totally covered with eggs. Broil in oven until eggs are done. Optional: Sprinkle couple drops Tabasco on each yolk, sprinkle top with grated cheddar cheese. Can serve 1 egg per depending on size of skillet. Serves 12 to 14 with 14" skillet. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |