1 lb. ground round
1 med. onion, chopped
3 tbsp. chopped green pepper (or more)
2 tbsp. chili seasoning (or more)
1 tsp. salt
1/4 tsp. pepper
1 c. grated cheese (cheddar or Longhorn)
6 corn tortillas
1 (8 oz.) tomato sauce

Brown the meat with the chopped onion and chopped green pepper; add salt, pepper and chili seasoning.

Starting with the meat mixture, place a portion of this in the bottom of the casserole. Top with a tortilla, then a portion of cheese. Repeat until meat mixture, cheese and tortillas are all used, ending with a layer of cheese.

Pour the can of tomato sauce around the outside edge of tortillas meat mixture (inside edge of casserole). Fill the can with water and pour this around also.

Garnish with ripe sliced black olives and sliced green bell pepper. Cover casserole with lid or aluminum foil. Bake at 350 degrees for 35 to 40 minutes. Can be made ahead of time.