3 c. cooked rice
1/4 c. each chopped onions and parsley
12 oz. jar chopped pimento
1 c. grated cheese
1 tbsp. salt
1 tbsp. Worcestershire sauce
1/2 tbsp. Accent
2 (6 1/2 oz.) cans crabmeat or 1 lb. fresh crabmeat
3 eggs, beaten
2 c. milk

Mix pour into buttered 9 x 9 inch pan. Bake at 350 degrees for 45 minutes.

SAUCE:

1 c. frozen shrimp soup, thawed
1/2 c. sour cream
1 tsp. lemon juice
1/4 tsp. each Accent and curry powder