2 can (16 oz.) Bush's Best Chili Beans (or kidney beans)
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 can (14 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1/2 c. water
1/2 tsp. black pepper
1 tsp. salt
1 tbsp. chili powder
1 tsp. oregano

In large pan cook beef, onion and green pepper until meat is browned. Drain excess grease.

Stir in remaining ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes.