3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 tsp. vanilla
Cinnamon to taste

TOPPING:

1 c. brown sugar
1/3 c. flour
1/3 stick butter
1 c. chopped pecans
1 c. coconut

Combine first 8 ingredients. Place in a greased casserole. Sprinkle topping over sweet potatoes. Bake at 350 degrees for 30 to 35 minutes.