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| BAKED SALMON FILLETS | |
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2 tbsp. lemon juice 1/4 cup packed brown sugar 4 salmon fillets (fresh from market) 1 tbsp. butter, melted 4 thin slices lemon 8 tsp. brown sugar Preheat oven to 375°F. Pour lemon juice into ungreased rectangular baking dish, 11x7x2-inch; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish. | |
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recipe reviews #8745
Justin says:
I placed no brown sugar below the fish and sprinkled more on top, a thin layer used a little extra butter and it came out fantastic
#8739
Jea says:
This dish was amazing, the salmon tasted sweet, yet zesty from the lemon. I also added white wine to it... it was to die for!
#7854
Angelica says:
I tried this delightful , easy to prepare salmon dish last night. Cooked it about 10 minutes less. Two thumbs up for this one. Can't have too many simple recipes in your repertoire. Merci!
#7556
Elizabeth says:
I just tried this recipe and I have honestly never made salmon before. It was so easy and delicious. Thank you.
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