1 med. eggplant
2 tbsp. melted butter
1 c. cracker crumbs
1 c. ham, diced
1 well beaten egg
1/8 tsp. pepper

Pare eggplant and cut into 1 inch cubes. Cook in boiling water until just soft. Drain. Add the butter, 1/2 cup cracker crumbs, ham, egg and pepper. Put into greased casserole and cover with remaining 1/2 cup cracker crumbs. Bake at 350 degrees for 20 minutes.