2 c. milk
Dash of salt
1/4 c. granulated sugar
3 tbsp. cream of wheat cereal, uncooked
1 egg, separated
3/4 tsp. vanilla extract
2 tbsp. granulated sugar

Bring milk, salt and the 1/4 cup sugar to a rapid boil in saucepan. Slowly sprinkle in cream of wheat cereal, stirring constantly. Return to a boil, then lower heat and cook, stirring occasionally, about 8 minutes. Beat in egg yolk and vanilla. Cool to room temperature. Beat egg white until soft peaks form, gradually beat in the 2 tablespoons sugar, beating until stiff peaks form. Fold into cereal mixture. Spoon into dishes. Chill and make 4 (1/2 cup) servings.