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Tip: Try soup barley ketchup for more results.
Results 1 - 10 of 27 for beef soup barley ketchup
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Trim the meat from the ... Add mixed vegetables, ketchup and seasonings. Bring to a ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
Brown ground beef and drain off fat. In ... Add ingredients to crock pot and cook all day. Other vegetables can be added like shredded zucchini.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Brown and drain ground beef. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
In 3 quart pot bring all ingredients to a boil. Then simmer one hour.
In large skillet or Dutch oven brown beef stirring slightly to break up ... Season to taste with salt and pepper. Remove bay leaf. Makes 10 cups.
10. HAMBURGER SOUP
1. Brown beef and drain well. 2. Add ... broth, tomatoes, basil, barley, water, ketchup, bay leaf, and salt. ... 2 teaspoons bouillon granules.
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