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beef soup barley ketchup
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beef soup barley ketchup
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11.
AUNT WILMA'S SOUP
Brown ground
beef
, rinse and drain. Combine ... one hour (the longer the better). Remove bay leaf before serving. Add water to thin if desired.
Ingredients: 14 (barley .. basil .. beef .. carrots .. celery .. ketchup ...)
12.
HAMBURGER SOUP
In a large sauce pan, brown
beef
. Stir to break up ... done. Season to taste with salt and pepper. Remove by leaf before serving. Makes 10 cups.
Ingredients: 13 (barley .. basil .. beef .. bouillon .. ketchup ...)
13.
NEW YORK TIMES SOUP
Brown ground
beef
and onion in large pot ... water, carrots, celery,
barley
,
beef
bouillon cubes, salt, ... beans, stewed tomatoes,
ketchup
and Worcestershire sauce. Simmer another 15 minutes.
Soup
is best when made early ... to sit on stove.
Ingredients: 11 (barley .. beef .. carrots .. celery .. cubes .. ketchup ...)
14.
HAMBURGER SOUP
Brown
beef
and drain well. Add other ... simmer for about 1 1/2 hours. Season to taste. This makes a real meal in a bowl. Serves 6. Freezes well.
Ingredients: 12 (barley .. basil .. beef .. broth .. ketchup .. leaf ...)
15.
HAMBURGER SOUP
Brown ground
beef
; drain. Add water, undrained tomatoes, onions, carrots, celery,
barley
,
ketchup
, bouillon, seasoned salt, basil ... bay leaf. Serves 10.
Ingredients: 14 (barley .. beef .. carrots .. celery .. granules ...)
16.
HAMBURGER SOUP
Ingredients: 11 (basil .. broth .. ketchup .. leaves .. meat .. onion ...)
17.
BEEF VEGETABLE SOUP
After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.
Ingredients: 8 (barley .. ketchup .. soup ...)
18.
HAMBURGER SOUP
Fry hamburger and drain grease off. Add remaining ingredients and simmer 1 hour.
Ingredients: 14 (barley .. basil .. carrots .. celery .. cubes .. ketchup ...)
19.
HAMBURGER SOUP
Brown ground
beef
in a Dutch oven. Drain ... onions, carrots, celery,
barley
,
ketchup
, bouillon granules, salt, basil ... tomatoes and works well.
Ingredients: 12 (barley .. beef .. granules .. ketchup .. leaf .. leaves ...)
20.
HAMBURGER SOUP
In large saucepan or Dutch oven brown ground
beef
, stirring to break up ... covered for 1 hour. Season to taste, remove bay leaf. Makes 10 cups
soup
.
Ingredients: 12 (barley .. basil .. beef .. bouillon .. carrots ...)
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