BEEF VEGETABLE SOUP 
1/2 lb. hamburger meat, cooked in water
1 lg. onion, chopped
5 carrots, diced
2 stalks celery, chopped
1/4 head cabbage, chopped
1 can tomato soup
1/2 c. ketchup
1/2 c. barley

After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.

 

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