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Tip: Try barley ketchup for more results.
Results 1 - 10 of 29 for soup barley ketchup
This is a versatile favorite ... Stir in water, barley and oxtails. Add remaining ingredients, ... salt, pepper, and ketchup. Bring to a boil; ... so, or until soup has reached the thickness desired ... and adjust seasonings. Serve.
In 5 quart Dutch oven, ... cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Trim the meat from the ... Add mixed vegetables, ketchup and seasonings. Bring to a ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
Brown ground beef and drain off fat. In large saucepan, stir in remaining ingredients and 5 cups water. Bring to boiling, reduce heat and ...
In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
In 3 quart pot bring all ingredients to a boil. Then simmer one hour.
Brown and drain ground beef. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.
10. HAMBURGER SOUP
In large skillet or Dutch oven brown beef stirring slightly to break up larger pieces. Drain off excess fat. Add remaining ingredients; ...
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