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Results 11 - 20 of 29 for soup barley ketchup
Brown ground beef, rinse and drain. Combine all ingredients and bring to a boil. Cover and simmer one hour (the longer the better). Remove ...
12. HAMBURGER SOUP
In a large sauce pan, brown beef. Stir to break up pieces. Drain off excess fat. Add water, tomatoes and rest of ingredients except salt ...
13. HAMBURGER SOUP
1. Brown beef and drain ... broth, tomatoes, basil, barley, water, ketchup, bay leaf, and salt. ... cups water and 2 teaspoons bouillon granules.
14. CHOLENT
Boil bones and rinse off. Put on bottom of pot. Boil meat on top of bones to soften. Add remaining ingredients. Cover with water and add ...
Brown ground beef and onion ... water, carrots, celery, barley, beef bouillon cubes, salt, ... beans, stewed tomatoes, ketchup and Worcestershire sauce. Simmer another 15 minutes. Soup is best when made early ... to sit on stove.
16. HAMBURGER SOUP
Brown ground beef; drain. Add ... onions, carrots, celery, barley, ketchup, bouillon, seasoned salt, basil ... pepper. Remove bay leaf. Serves 10.
17. HAMBURGER SOUP
Brown beef and drain well. Add other ingredients and simmer for about 1 1/2 hours. Season to taste. This makes a real meal in a bowl. ...
18. HAMBURGER SOUP
After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.
20. HAMBURG SOUP
In a large saucepan or ... carrots, onions, celery, barley, ketchup, bouillon, salt, basil, and ... Remove bay leaf. Makes 10 cups. May be frozen.
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