Barley Ketchup - Recipes

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Results 1 - 10 of 35 for barley ketchup

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1. HEARTY OXTAIL AND BARLEY SOUP

This is a versatile favorite ... Stir in water, barley and oxtails. Add remaining ingredients, ... salt, pepper, and ketchup. Bring to a boil; ... and adjust seasonings. Serve.

2. HAMBURGER BARLEY VEGETABLE SOUP

In 5 quart Dutch oven, ... cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.

3. VEGETABLE BEEF SOUP WITH BARLEY

Trim the meat from the ... Add mixed vegetables, ketchup and seasonings. Bring to a ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.

4. MUSHROOM BARLEY SOUP

Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... with a dollop of sour cream. Makes 2 quarts; 8 servings.

5. BEEF, BEAN AND BARLEY STEW

Place the quartered potatoes in ... onion, beef cubes, barley and cannellini beans. Stir together the beef broth, water, ketchup, paprika, salt and black ... liquid is nicely thickened.

6. HAMBURGER SOUP

Brown ground beef and drain off fat. In large saucepan, stir in remaining ingredients and 5 cups water. Bring to boiling, reduce heat and ...

7. HAMBURGER BARLEY VEGETABLE SOUP

In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...

8. HOMEMADE KETCHUP

Or use 4 (14 1/2 ... or blender, whirl ketchup for 1 minute or until ... seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.

9. HAMBURGER SOUP

Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.

10. SHABBAT BARLEY CHOLENT WITH MEAT

Saute onion and flanken in ... casserole. Add beans, barley, potatoes, salt, pepper, paprika, chopped garlic, and ketchup. Add boiling water to ... a wintry Shabbat lunch.)

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