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Results 21 - 30 of 35 for barley ketchup
Brown ground beef, rinse and drain. Combine all ingredients and bring to a boil. Cover and simmer one hour (the longer the better). Remove ...
After cooking hamburger, add remaining ingredients. Heat thoroughly. Serve hot.
23. VEGETABLE SOUP
Cook until vegetables are done.
24. HAMBURGER SOUP
Brown ground beef; drain. Add ... onions, carrots, celery, barley, ketchup, bouillon, seasoned salt, basil ... pepper. Remove bay leaf. Serves 10.
25. HAMBURG SOUP
In a large saucepan or ... carrots, onions, celery, barley, ketchup, bouillon, salt, basil, and ... Remove bay leaf. Makes 10 cups. May be frozen.
26. HAMBURGER SOUP
Brown ground beef in a ... onions, carrots, celery, barley, ketchup, bouillon granules, salt, basil ... home canned whole tomatoes and works well.
27. HAMBURGER SOUP
In large saucepan or Dutch oven brown ground beef, stirring to break up larger pieces. Drain off excess fat. Add rest of ingredients and ...
28. CHOLENT
Boil bones and rinse off. Put on bottom of pot. Boil meat on top of bones to soften. Add remaining ingredients. Cover with water and add ...
29. A MEAL IN A BOWL
Brown ground beef. Drain off fat. Add remaining ingredients. Bring to a boil; simmer, covered, for at least 1 hour. Remove bay leaf. Add ...
30. HAMBURGER SOUP
Brown ground beef in Dutch ... onions, carrots, celery, barley, ketchup and seasonings. Bring to a ... soup is desired. Serves 8. Freezes well.
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