Results 11 - 20 of 35 for barley ketchup

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Mix all ingredients except chops. ... on top. Spread ketchup and Worcestershire sauce on chops ... 1 1/2 hours approximately. Serves 6 people.

In 3 quart pot bring all ingredients to a boil. Then simmer one hour.

Brown and drain ground beef. Add all other ingredients and simmer at least 1 1/2 hours or all day if you have time.

In very large pot, place meat, water, and salt. Bring to boil; skim. Add cabbage, onions, carrots, celery, and tomatoes. Cover and cook for ...

1. Brown beef and drain ... broth, tomatoes, basil, barley, water, ketchup, bay leaf, and salt. ... cups water and 2 teaspoons bouillon granules.



In large skillet or Dutch oven brown beef stirring slightly to break up larger pieces. Drain off excess fat. Add remaining ingredients; ...

In a large sauce pan, brown beef. Stir to break up pieces. Drain off excess fat. Add water, tomatoes and rest of ingredients except salt ...

Brown ground beef and onion ... water, carrots, celery, barley, beef bouillon cubes, salt, ... beans, stewed tomatoes, ketchup and Worcestershire sauce. Simmer another ... to sit on stove.

In a large saucepan, brown the meat and drain any fat. Stir in remaining ingredients. Bring to boil, reduce heat, cover, and simmer for 1 ...

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