32 oz. sauerkraut, drained
1 1/2 c. water
2 med. onions, chopped
1/2 c. barley
2 tbsp. brown sugar
2 tsp. chicken bouillon
1/4 tsp. pepper
1 tsp. caraway seed
2 tsp. Worcestershire sauce
1/2 c. ketchup
1 tsp. salt
6 pork chops 3/4 inch thick

Mix all ingredients except chops. Place in a 9 x 13 pan. Place chops on top. Spread ketchup and Worcestershire sauce on chops and bake at 350 degrees until pork is done. 1 1/2 hours approximately. Serves 6 people.