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Results 1 - 10 of 42 for lady finger custard
Put sponge cake or lady fingers in small pieces in the ... Spoon in cold custard. Top with whipped cream ... Chopped nuts may be added, if desired.
Line trifle dish (or other ... serving bowl) with lady fingers or cake slices. Sprinkle with sherry or morsels. Make custard: Heat milk in top ... extract instead of vanilla.
In the bottom of a ... to set. Make custard, cool, and the pour ... Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.
(I use Birds custard powder, available at Kings). Arrange lady fingers in shallow glass dish. Sandwich ... decorate with peaches and toasted almonds.
Line bottom and sides of ... bowl with halved lady fingers. Sprinkle liberally with sherry. ... preserves. Pour in custard; spread evenly. Prepare custard ... trifle. Garnish with fruit.
Line a attractive rectangular dish (8x10x3 inch) with lady fingers. Spread on top with ... 2 cups of custard (either use Bird's sachet or ... 1/2 hour, then serve.
Spread jam on lady fingers (cut side, sandwich together). Line ... until set. Prepare custard according to package directions. Pour ... almonds and reserved fruit.
Line large bowl with half of the lady fingers. Spread with currant jelly. ... over them. Make custard according to package. Allow to ... whipped cream and cherries.
Line bottom and sides of ... dish with Sponge Fingers. Mix 2 tablespoons of ... sherry; pour over Lady Fingers. Make Jello, add fruit ... whipped (whipped) cream. Decorate.
10. ENGLISH TRIFLE
In large glass bowl: arrange lady fingers or sliced pound cake on ... Next day: Make custard as directed on package or ... or Safeway Four Corners.
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