Results 21 - 27 of 27 for beef soup barley ketchup

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Cook until vegetables are done.

In a large saucepan, brown the meat and drain any fat. Stir in remaining ingredients. Bring to boil, reduce heat, cover, and simmer for 1 ...

Brown ground beef in Dutch oven and drain ... onions, carrots, celery, barley, ketchup and seasonings. Bring to a ... added if thinner soup is desired. Serves 8. Freezes well.

Brown onion and chuck in ... Freeze or serve immediately. If leftovers get too thick when reheated, add bouillon cube (beef) with 1 cup water.

In a large saucepan or Dutch oven, brown beef and stirring slightly to break ... carrots, onions, celery, barley, ketchup, bouillon, salt, basil, and ... cups. May be frozen.

Simmer 3 hours on low heat. Half with lid on and half with lid off.

Put all ingredients together. Bring to a boil and simmer 4 hours.

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