2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar, packed firmly
1 tsp. vanilla
1/2 tsp. water
2 eggs
1 (12 oz.) bag chocolate chips

Preheat oven to 375 degrees. Mix flour, baking soda, and salt; set aside. Combine butter, sugar, brown sugar, vanilla, and water; beat until creamy. Beat in eggs. Add flour mixture; mix well. Stir in chocolate chips. Drop by well rounded half teaspoonful onto greased cookie sheets. Bake for 10 to 12 minutes.